In addition to the Series A funding, Chef Robotics received $22.5 million in equipment financing from Silicon Valley Bank to further develop its hardware. The company's robots are already operational in North American plants, having manipulated nearly 2,000 ingredients and produced over 44 million food servings. Founder and CEO Rajat Bhageria believes that AI in robotics is gaining significant investor interest due to its potential impact on the labor market, particularly in the physical world where 90% of GDP is generated. Other companies in the space, such as Botrista and Figure AI, are also attracting substantial investments to address labor shortages in food and manufacturing sectors.
Key takeaways:
- Chef Robotics raised a $20.6 million Series A funding round led by Avataar Venture Partners.
- The startup uses AI-powered robots to make and package food in processing plants, addressing labor shortages in the food industry.
- Chef Robotics received $22.5 million in equipment financing from Silicon Valley Bank to build out its hardware.
- The company's robots have manipulated nearly 2,000 ingredients and produced over 44 million food servings in North America.