The potential applications of this technology are vast, with one of the most exciting prospects being AI-curated diets based on emotional intelligence. The researchers also plan to expand the electronic tongue's taste range by creating arrays of graphene devices that mimic the thousands of taste receptors on our tongues. This development represents a significant step towards creating AI systems that understand our physical needs and resonate with our emotional desires, potentially revolutionizing nutrition, dining, and sensory perception in AI.
Key takeaways:
- Researchers from Penn State University are developing an electronic tongue to help AI systems understand our emotional relationship with food.
- The electronic tongue uses graphene-based electronic sensors and specialized transistors to mimic the human gustatory system, capable of detecting all five primary taste profiles.
- The technology could potentially revolutionize fields like weight management and personalized dining experiences by creating AI-curated diets based on emotional intelligence.
- The team plans to expand the electronic tongue's taste range by creating arrays of graphene devices that mimic the thousands of taste receptors on our tongues.