Yum’s big AI innovation and red flags with consumer sentiment

Alicia Kelso is the executive editor of Nation's Restaurant News and has been covering the restaurant industry since 2010, with experience at QSRweb.com, FastCasual.com, and PizzaMarketplace.com. After a brief hiatus to work in higher education following the birth of her son, she returned to the industry, taking on roles as a contributor at Restaurant Dive and a senior contributor at Forbes. Her journalism has been featured in various prestigious publications globally, including Forbes Asia, NPR, Bloomberg, and The Seattle Times.

Alicia holds a journalism degree from Bowling Green State University, where she was also a member of the women's swim team. She is an avid supporter of the BGSU Falcons and a passionate Michigan football fan. Alicia resides in Louisville, Kentucky, with her wife and son, and enjoys discussing college football with anyone interested.

Key takeaways

Alicia Kelso is the executive editor of Nation's Restaurant News and has been covering the restaurant industry since 2010.
She briefly left the industry for a role in higher education but returned due to her passion for the restaurant space.
Alicia contributes to Restaurant Dive and Forbes, with her work appearing in global publications like Forbes Asia and NPR.
She holds a journalism degree from Bowling Green State University and is an avid supporter of college football, particularly the BGSU Falcons and Michigan.

Yum’s big AI innovation and red flags with consumer sentiment

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